Deep Eddy
This is my new cocktail of choice. I first saw this bottle of Deep Eddy Ruby Red
behind Rick’s bar at the Wilton Manors bowling alley. It caught my eye because of its color and,
when I asked about it, Rick told me it was grapefruit-infused vodka. So I gave it a try. For my taste it was way too strong to be served on the rocks so, since
Rick had no clue with what to cut it, I requested it be topped off with
tonic. A strike! Make the next one a double! Maybe even a turkey!
2 Comments:
How does it pair with tater tots?
Intoxicating!
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